京鼎樓（ジンディンロウ）　恵比寿本店

【Course content】

■ Three types of chef's recommended appetizers

■ Autumn Three-Color Xiaolongbao

■ Taiwanese-style fried pork

■ Stir-fried ginkgo and green vegetables

■ Hong Kong-style steamed red fish and tofu

■ Stir-fried large shrimp and century egg

■ Specialty: Shark fin fried rice

■ Almond tofu with the scent of osmanthus